Lemon Shrimp Pasta

Lemon Shrimp Pasta

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  • 4 ounces of spaghetti
  • Shrimp
  • 2 cups of spinach
  • Olive oil
  • 1-2 tablespoons of butter
  • 3 cloves of garlic
  • Half of a red pepper
  • Parsley
  • Salt and pepper
  • Ras al-hanout (optional)
  • Dried oregano
  • Parmesan
  • Lemon

(The ingredients are on the basis of one-two servings.)


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  • Cook pasta and set aside
  • In a different pan, pour olive oil and butter. Add garlic and red pepper
  • Put in the shrimp. Add salt, pepper and a pinch of ras al-hanout. Don’t fully cook the shrimp yet
  • Add spinach and oregano
  • When the shrimp are almost cooked, add the pasta as well as butter, parsley and the parmesan.
  • Stir until fully cooked. Finally, add lemon juice.
  • Enjoy this delicious and vitamin filled meal!




Shaima Bouzhou


With a great sense of justice instilled within her personality, Shaima’s ultimate goal in life is to advocate for the rights of the disadvantaged: to not only help give them a much needed voice, but also to provide a platform.