You can never go wrong with a classic chocolate cake. But this one is on another level of deliciousness. It is thick, moist and simply amazing. Imagine that plus Oreo to add that extra umph. Diabetes. Yum! It is my personal favorite cake I have ever eaten and so, I love to make it whenever I feel like it. Who needs special occasions to eat cake anyway?! This is not the first oreo recipe on our blog and it will certainly not be the last. Sorry, not sorry. Thank me later.
Ingredients
- 225 gr flour
- 125 ml vegetable oil
- 350 gr (caster) sugar
- 85 gr cocoa powder
- 15 gr baking powder
- 2 eggs
- 250 ml milk
- 250 ml water
- 2 tsp vanilla extract
- 154 gr oreo cookies
- For the topping:
- 1 white chocolate bar (100 gr)
- 5-7 oreo cookies
(Serves 8-10 people)
Preparation
- Preheat oven to 180 ° C
- Break oreo cookies into pieces (I prefer to break one cookie into 4 pieces)
- Mix all ingredients into a bowl except for the water
- When smooth, add the water to it (bit by bit) and mix
- Pour the mixture into a sandwich tin or springform
- Bake for 25-35 minutes until ready
- Set the cake aside for approx. 15 minutes
- Melt the chocolate and pour it over the cake
- Lastly, not to forget: top it with oreo, as much as you’d like!
