Veggie Tajine

Veggie Tajine

Veggie Tajine for Three

This tajine is not only super easy to cook and delicious, but also perfect for social settings. It must be cooked in an actual tajine; this determines many of the flavours. Buy yourself a tajine and enjoy the oriental flavours that accompany it.

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  • 4 Potatoes
  • 2 lemons
  • 2 Tomatoes
  • 1 Union
  • 1 Carrot
  • 1 hot pepper
  • Green olives
  • Garlic
  • Cilantro
  • Salt


  • Ras ‘l hanout
  • Cumin powder
  • Garlic powder
  • Paprika powder
  • Cayenne Pepper powder



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  • Cut the veggies in preferred size (depends on the size of the tajine)
  • Start cooking olive oil (and coconut oil)
  • Put all the veggies in and spices, including the lemons (cut in four pieces). Stir a little and let it cook for approx. 30 min.
  • Don’t serve it on plates, but simply eat from the tajine with bread – Moroccan style.


Shaima Bouzhou


With a great sense of justice instilled within her personality, Shaima’s ultimate goal in life is to advocate for the rights of the disadvantaged: to not only help give them a much needed voice, but also to provide a platform.